Tapai is a traditional fermented food found throughout much of East and Southeast Asia. It is a sweet or sour alcoholic paste and can be used directly as a food or in traditional recipes. Tapai can be made from a variety of carbohydrate sources, but typically from cassava, white rice or glutinous rice. Tapai is also used to make alcoholic beverages.
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Added On | 9th November 2015 |
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