Rhubarb

Rhubarb is use for making pie, jam, sauce etc but its leaves contains oxalic acid and its poisonous to health. This leaves are more poisonous when they cooking with soda. The green-stalked rhubarb is toxic but the red-coloured stalks are much more popular with consumers and it is extremely safe to eat.

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Author: Dieter Weber

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Added On	9th November 2015
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