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Dhokla Picture


Dhokla is a vegetarian food item that originates from the Indian state of Gujarat. It is made with a fermented batter derived from rice and chickpea splits. Dhokla can be eaten for breakfast, as a main course, as a side dish or as a snack. Rice and chana dal in the ratio 4:1 is soaked overnight. The mixture is ground and this paste is fermented for four-five hours to over night. This is spiced by adding chilli pepper, Coriander, ginger and baking soda. The essential ingredient is rice and its colour is mostly dark yellowish.

Author: Nithyasrm

License: CC BY-SA 4.0 (Modify, share, and use commercially)
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Fun Zone > Fun Facts Pictures
Added On
9th November 2015
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