Curtido is a type of lightly fermented cabbage relish. It is typical in Salvadoran cuisine and that of other Central American countries and is usually made with cabbage, onions, carrots and sometimes lime juice. It resembles sauerkraut, kimchi or tart cole slaw. It is commonly served alongside pupusas, the national delicacy.
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| Added On | 9th November 2015 |
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