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Crab meat is inspected and then given a final wash prior to canning at the Point Chehalis Packers. Picture

Crab meat is inspected and then given a final wash prior to canning at the Point Chehalis Packers.

Crab meat is inspected and then given a final wash prior to canning at the Point Chehalis Packers.

Photo Location: Alaska, Cordova
Photo Date: 1968 October

Author: J. M. Olson BCF/NOAA Central Library Historical Fisheries Collection/ NOAA

License: Public Domain Mark 1.0 (Public domain)
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17th October 2015
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