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Cheonggukjang Picture


Cheonggukjang is a fermented soybean paste used in Korean cuisine. It contains whole as well as ground soybeans. It can be made in 2 to 3 days through fermentation of boiled soybeans, adding Bacillus subtilis, which is usually contained in the air or in the rice straw at about 40 °C without adding salt. Like many forms of doenjang, cheonggukjang is paste-like in texture, but also includes some whole, uncrushed soybeans.

Author: LWYang

License: CC BY 2.0 (Modify, share, and use commercially)
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Fun Zone > Fun Facts Pictures
Added On
9th November 2015
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