Yellowfin tuna being thawed in water. Excessive water pickup and sogginess can be a problem. Increasing amounts of fish frozen at sea or frozen raw materials are being thawed for further processing. Advanced electronic and vacuum-stema thawing techniques are being investigated.
Photo Date: 1969 circa
640 x 421 | 42.57 KB | |
1280 x 842 | 137.26 KB | |
1920 x 1263 | 284.06 KB | |
3453 x 2270 | 829.93 KB |
Added On | 17th October 2015 |
Viewed | 16 viewed |