Laboratory research in fishery food science leads to better handling, processing , marketing, and home preparation of fishery products - as well as ch

Laboratory research in fishery food science leads to better handling, processing , marketing, and home preparation of fishery products - as well as changes in products to meet changing consumer preferences.

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Author: Artwork by Bob Hines, BCF/NOAA Central Library Historical Fisheries Collection; P. 58 of "Our Changing Fisheries" 1970 Centenary NMFS centenary volume/ NOAA

License: Public Domain Mark 1.0 (Public domain)

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Added On	17th October 2015
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