Grading breaded shrimp

Grading breaded shrimp. After the breading is removed from a sample of shrimp by churning, shrimp are drained for a fixed time and then weighed to measure the loss and show whether the sample meets Government standards or whether breading is excessive.

Photo Date: 1958 circa

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Author: NOAA Central Library Historical Fisheries Collection/ NOAA

License: Public Domain Mark 1.0 (Public domain)

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Added On	17th October 2015
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