Fig

Fig. 1 - Halibut cutting knife; Fig. 2 - Scraping knife to remove muscle and flesh from backbone after cutting Fig. 3 - Squillgee for pushing ice in pen Fig. 4 - Oak mallet for breaking ice. Fig. 5 - Oak broom for scrubbing halibut Drawings by Capt. J. W. Collins

Photo Category: The Fresh Halibut Fishery

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Author: NOAA National Marine Fisheries Service/ NOAA

License: Public Domain Mark 1.0 (Public domain)

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Added On	17th October 2015
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