Fig. 1 - Halibut cutting knife; Fig. 2 - Scraping knife to remove muscle and flesh from backbone after cutting Fig. 3 - Squillgee for pushing ice in pen Fig. 4 - Oak mallet for breaking ice. Fig. 5 - Oak broom for scrubbing halibut Drawings by Capt. J. W. Collins
Photo Category: The Fresh Halibut Fishery
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| Added On | 17th October 2015 |
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