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Depuration process for food oysters used in Japanese oyster processing plant Picture

Depuration process for food oysters used in Japanese oyster processing plant

Depuration process for food oysters used in Japanese oyster processing plant. Sato Oyster Culture Company Oysters need only 12 to 24 hours for depuration with this process.

Photo Category: Fisheries - Aquaculture - Shellfish
Photo Location: Matoya Bay, Japan
Photo Date: 2000

Author: Dr. John Supan, Louisiana State University/ NOAA

License: Public Domain Mark 1.0 (Public domain)
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Added On
17th October 2015
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