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By controlling temperature, food, and the quality of water, brown shrimp were reared in the laboratory from egg to juvenile stage. Picture

By controlling temperature, food, and the quality of water, brown shrimp were reared in the laboratory from egg to juvenile stage.

By controlling temperature, food, and the quality of water, brown shrimp were reared in the laboratory from egg to juvenile stage.

Photo Category: Historic Fisheries
Photo Location: Texas, Galveston
Photo Date: 1960 circa

Author: NOAA Central Library Historical Fisheries Collection/ NOAA

License: Public Domain Mark 1.0 (Public domain)
640 x 497 40.29 KB
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Added On
17th October 2015
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