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Apparently testing for weight of shrimp vs

Apparently testing for weight of shrimp vs. breading in packaged seafood. The operator is adding a weighed sample of breaded shrimp to an experimental debreader. The principal of paddle agitation was found to give the most efficient removal of all types of breading.

Photo Date: 1958 circa

Author: NOAA Central Library Historical Fisheries Collection/ NOAA

License: Public Domain Mark 1.0 (Public domain)
640 x 513 46.06 KB
1280 x 1026 165.67 KB
1920 x 1539 352.75 KB
2500 x 2003 648.03 KB
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Added On
17th October 2015
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