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A taste panel records its reactions to a new fishery product Picture

A taste panel records its reactions to a new fishery product

A taste panel records its reactions to a new fishery product. These trained observers rate the elements that determine whether the product is of high quality and will appeal to consumers.

Author: NOAA Central Library Historical Fisheries Collection; P. 45 of "Our Changing Fisheries" 1970 Centenary NMFS centenary volume/ NOAA

License: Public Domain Mark 1.0 (Public domain)
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Added On
17th October 2015
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