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A BCF home economist is testing a new industry-developed batter for preparing fried fish. Picture

A BCF home economist is testing a new industry-developed batter for preparing fried fish.

A BCF home economist is testing a new industry-developed batter for preparing fried fish.

Author: NOAA Central Library Historical Fisheries Collection; P. 44 of "Our Changing Fisheries" 1970 Centenary NMFS centenary volume/ NOAA

License: Public Domain Mark 1.0 (Public domain)
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Added On
17th October 2015
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